Salt and chemical preservatives appear to be the problem!
A recent study has revealed that eating bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes. The study focused on the link between eating processed and unprocessed red meat and the risk of heart disease and diabetes.
Eating processed meat increases the risk of
heart attacks and diabetes
heart attacks and diabetes
This study noted that eating unprocessed beef, pork or lamb appeared NOT to raise risks of heart attacks and diabetes.
The results of the study suggest that salt and chemical preservatives may be the real cause of these two health problems associated with eating meat.
Discover more by clicking here to watch the video.
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